Bokashi is a Japanese term and means ‘fermented organic matter’. It is made from Effective Micro organisms (EM),mix with other waste organic matter.bokashi is widely use for fresh, wet organic matter whilst em use composting dry organic matter.
1.composting kitchen garbage for making ur own organic compost.
2.in poultry as for food additive, eliminating odour.
3.in aquaculture as pond preparation food additive.
4.in agriculture as pest repellent and land preparation.
Saturday, January 16, 2010
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Interesting finding! Bravo Braderr...
ReplyDeletethank you for supporting, there will be alot more, i.allah.
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