Saturday, January 16, 2010

bokashi for food additive

bokashi can become food additive to any poultry, the reason we using bokashi as food additive is for

1. bokashi can improves the intestinal microflora

2. the digestive is stimulated and the health of animals is improve.
3. the foul odour of feacel matter is suppressed, there for no bad smells.
how to mix the bokashi with feed?.
for early growth add 2-3% of bokashi with the feed

therefore means every 2 or 3 kg bokashi mix with 100kg of starter or grower feed.
for final growth add 1% of bokashi with the feed
means every 1kg of bokashi mix with 100kg of finisher feed.( for adult)

1. take around 10kg of normal feed


2. add bokashi into the feed.














3. mix it well togther

4. put into the feeding tray

5. finally they eat the feed happiely :-)

BERMINAT UNTUK MENDAPATKAN BOKASHI INI HARGA YANG DITAWARKAN RM 3 UNTUK 1 KILO ( tak termasuk kos penghantaran)

bokashi for free range to eliminating smells

hi reeders, now i would like to share the benefit of bokashi for free range setup for any poultry production ' specificly in my condition 'guinea fowl in free range'

so many days we are facing smells and flies problem in our free range setup of backyard poultry production. there for im making and using bokashi instead of em.1 for my free range guinea fowl. bokashi help me alot in tackling bad smells and flies from my free range setup.



1. im using 500g +/- bokashi for every 1 meter square. choose one very fine day to spread bokahi in free range setup or target area.







2. spread it entirely on ground,



3. automaticly u can catch sweet sour smell arise form the bokashi that u throw around ur free range setup and the bad smell being eliminated from it, the bird seems to like it.


4. its best for to use bokashi on the early free range preparation but also can be use after the birds is inside.in my experience the birds are not really affected if they eat the bokashi.


bokashi

Bokashi is a Japanese term and means ‘fermented organic matter’. It is made from Effective Micro organisms (EM),mix with other waste organic matter.bokashi is widely use for fresh, wet organic matter whilst em use composting dry organic matter.

1.composting kitchen garbage for making ur own organic compost.
2.in poultry as for food additive, eliminating odour.
3.in aquaculture as pond preparation food additive.
4.in agriculture as pest repellent and land preparation.

Saturday, January 2, 2010

HaPpY nEw Year

salam semua..

good bye 2009, welcome 2010..
wish u all hapy and success,
may this year bring good fortune to me and my consultation thing,
thank you and all the best...